Dulce de Fresa Live Rosin Disposable By Stoned Cold Cannabis

Stoned Cold Cannabis - Really been enjoying this hardware, and of course the oil. Low voltage, glass tanker. Way more airflow than the Kung Fu. Haven’t touched a joint since I’ve been playing around with these.

Dulce de Fresa

The strawberry-cream daydream your jar’s been waiting for.

Genetics & Backstory

Bred by Bloom Seed Co., Dulce de Fresa marries Dulce de Uva’s grape-tinged sweetness with Strawberry Guava’s lush tropical funk. Stoned Cold Cannabis has pheno-hunted the cross in their Wasilla grow, giving Alaskans a dialed-in cut that finishes in roughly 63–70 days.

Aroma & Flavor

Crack the jar and you’ll catch a burst of Grape Kool-Aid powder riding on ripe strawberry, diesel haze and a creamy vanilla backdrop—the candy-shop terp parade that earned Chris Jacques’ crew plenty of “pass-the-jar” reposts on social.

Terpene Highlights

Dominated by limonene, myrcene, β-caryophyllene, and a touch of humulene.

Effects

Expect a 60/40 hybrid ride: an immediate cerebral lift—great for brainstorming or gallery hopping—followed by a warm, shoulder-dropping calm that never quite glues you to the couch. Perfect for “productive chill” afternoons.

If you get a chance to try Stoned Cold’s “Double Trouble” bubble-hash-infused preroll or blunt version, it pushes potency north of 30 % total cannabinoids.

Grower Tidbit

Owner-operator Chris Jacques has teased week-7 canopy shots on Instagram and Facebook, praising the cultivar’s fat calyxs and ruby pistils as “ready for the chop.” Those posts confirm the cut’s eagerness to stack color and resin during the final flush.

Bottom Line

Dulce de Fresa delivers strawberry shortcake vibes with just enough gas to keep things interesting—a balanced, terp-rich treat that makes morning creative sessions and sunset walks equally vivid.

For consumer convenience, our solventless live rosin and hash rosin is now available in a disposable cartridge!

Starting with flower that was cured then frozen, our bubble hash is hand-washed in RO water and ice, in a strictly controlled environment. Using a series of micron bags, we separate the trichome heads from the plant material, which is then freeze-dried to remove excess moisture. Once fully dried, the bubble hash is sifted to ensure any possible plant material contaminants are removed. The end result is a water-solvent (solventless) smokeable concentrate that is aromatic, flavorful and maintains the integrity of the cultivar's original cannabinoid and terpene profile. This is then added into Pure Pressure PurePacks and pressed on a pneumatic press using pressure and lower, cold press temperatures, to save as many of the terpene profiles as possible. You are then left with the dabbable concentrate, rosin.